The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (Trevor Corson)

(*NEW ARRIVAL*) (Japanese - Pickling) Ikuko Hisamatsu. Quick & Easy Tsukemono: Japanese Pickling Recipes. (Copy)

Japan: A Culinary Travel Diary (Clémence Leleu, Anna Shoji)

Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients (Misa Enomoto)

Cheerful Local Package Designs to Make Souvenirs Stand Out (PIE Internatinoal Inc.)

(Japanese) Tomi Egami. Typical Japanese Cooking 1963

Teppanyaki: Modern and Traditional Japanese Cuisine (Hideo Dekura)

Sushi Master: An expert guide to sourcing, making, and enjoying sushi at home (Nick Sakagami)

The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films (Unofficial Studio Ghibli Books) (Jessica Yun)

*Pre-order* Umai: Recipes From a Japanese Home Kitchen (Millie Tsukagoshi Lagares)

A Dictionary of Japanese Food: Ingredients and Culture (Richard Hosking)

(*NEW ARRIVAL*) (Japanese) Tomi Egami. Typical Japanese Cooking.

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (George Solt)

(*NEW ARRIVAL*) (Japanese) Takagi Rin. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing

Sake: The Art and Craft of Japan's National Drink (Yoshiko Ueno-Müller)

Butter: A Novel of Food and Murder (Asako Yuzuki, Polly Barton)