Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day (Chanie Apfelbaum) *Signed*

Jewish Cooking in America (Joan Nathan) *Signed*

Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (Michael Leventhal)

Instant Pot Kosher Cookbook (Paula Shoyer)

The German-Jewish Cookbook: Recipes & History of a Cuisine (Gabrielle Rossmer Gropman, Sonya Gropman)

B Is for Bagel (Rachel Teichman)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Ein Kerem: Exploring & Cooking in Jerusalem's Biblical Village (Pnina Ein Mor, Atalya Ein Mor & Michal Fattal)