(*NEW ARRIVAL*) (Mediterranean) Joyce Goldstein. The Mediterranean Kitchen. *Signed*

*Pre-order* Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (Eden Grinshpan)

Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany and Elisa Ung)

*Pre-order* Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, et al.)

With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (Elana Pearlman)

(*NEW ARRIVAL*) (Jewish - Sephardic) Sue Spertus Larkey. Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen

(Jewish) Joyce Goldstein. Saffron Shores: Jewish Cooking of the Southern Mediterranean

Sabor Judío: The Jewish Mexican Cookbook (Ilan Stavans, Margaret E. Boyle)

(*NEW ARRIVAL*) (Jewish) Irris Makler. Just Add Love: Holocaust Survivors

(*NEW ARRIVAL*) (Jewish) Grossman, Ruth & Bob. The Italian-Kosher Cookbook

(*NEW ARRIVAL*) (Jewish) Leah W. Leonard. Jewish Cookery in Accordance with the Jewish Dietary Laws

(*NEW ARRIVAL*) Sara Kasdan. Love and Knishes: An Irrepressible Guide to Jewish Cooking

Millie Chan's Kosher Chinese Cookbook (Millie Chan)

America's Great Delis: Recipes And Traditions from Coast to Coast (Sheryll Bellman)

(Jewish - Spain) Meri Badi. 250 Recettes de Cuisine Juive Espagnole

In Memory's Kitchen: A Legacy from the Women of Terezin ( Cara De Silva)