Gran Cocina Latina: The Food of Latin America (Maricel Presilla)
*Pre-order* Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War (Hawa Hassan)
Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs (Guillermo Pernot, Lourdes Castro)
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America (Sandra A. Gutierrez) *Signed*
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Pilar Hernandez, Eileen Smith)
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount)
Yerba Mate: The Drink That Shaped a Nation (Julia J.S. Sarreal)
*Pre-order* Let's Make It!: A Mexican-American Culinary Adventure (Alfredo Garcia)
The Exotic Kitchens of Peru: The Land of Inca (Copeland Marks)
Street Foods (Hinnerk Von Bargen, CIA)
(*NEW ARRIVAL*) (Tex Mex) Adán Medrano. Don't Count the Tortillas: The Art of Texas Mexican Cooking
(*NEW ARRIVAL*) (Colombian) PATIÑO GERMÁN, ESTRADA JULIÁN, DE LOS RÍOS ESTRELLA, & YANCES MARIA. Colombia: Cocina De Regiones
(*NEW ARRIVAL*) (Peruvian) Cornejo, Hernán. La Cocina Aimara: Aymarana phayañapa
(*NEW ARRIVAL*) (Colombian) Alejandra Salamanca, et al. Abrazar la Tierra: Memorias Gastronómicas de Coquí, Chocó. *Signed*
(*NEW ARRIVAL*) (Costa Rican) Chavez Espinach, Fernando. Costa Muy Rica: Cocinas Costarricenses y el Sabor del Paisaje. *Signed*
(*NEW ARRIVAL*) (Mexican) Leonor Cano Garduño y David Gómez Sánchez. Cinco Sabores Tradicionales Mexiquenses. Cocina Mazahua, Otomí, Nahua, Matlatzinca y Tlahuica
