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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (Edgar Castrejón)
35.00 USD
Signed
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Jorge Gaviria) *Signed*
35.00 USD
Signed
Oteque: Ideas, Principles, Recipes, Stories and Connections (Alberto Landgraf, Andrea Petrini) *Signed*
65.00 USD
Signed
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Mariana Velásquez) *Signed*
35.00 USD
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Alejandro Ruiz)
35.00 USD
Fusão: Untraditional Recipes Inspired by Brasil (Ixta Belfrage)
35.00 USD
Pan y Dulce: The Latin American Baking Book (Bryan Ford)
40.00 USD
The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen (Gracias Madre)
35.00 USD
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Alexa Soto)
35.00 USD
Chicano Eats: Recipes from My Mexican-American Kitchen (Esteban Castillo)
35.00 USD
The Eater Guide to Mexico City (Eater City Guide) (Eater, Nils Bernstein, Eliane Mancera)
24.99 USD
The Latin American Cookbook (Virgilio Martinez)
54.95 USD
Signed
Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets (Andrea Aliseda, Mehreen Karim) *Signed*
25.00 USD
Tacos: Recipes and Provocations (Alex Stupak, Jordana Rothman)
35.00 USD
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War (Hawa Hassan)
37.99 USD
Signed
Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar) *Signed*
35.00 USD
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