Saber o no Saber (Manuel Vázquez Montalbán)

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Jeff Koehler)

Barcelona Precincts: A Curated Guide to The City's Best Shops, Eateries, Bars and Other Hangouts (Ben Holbrook)

The Finest Wines of Rioja (Jesús Barquín, Luis Gutierrez, Victor de la Serna)

De tapas con Quique Dacosta (Quique Dacosta)

Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens (Jordi Cruz)

Honey from a Weed: Fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia (Patience Gray)

By the Atlantic: The Food and Cooking of South West France and Spain (Caroline Conran)

Sabor Sabor: Sensational Spanish Flavors (Sandra Alvarez)

Peináo: A Greek Feast for All: Recipes to Feed Hungry Guests (Helena Moursellas, Vikki Moursellas)

Street Food: The Heart of Mediterranean Cooking (Simona El-Harar)

The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore (Edite Vieira)

Akelare: New Basque Cuisine (Pedro Subijana)

Big Has Home: Recipes from North London to North Cyprus (Hasan Semay)

Movida's Guide to Barcelona (Frank Camorra, Richard Cornish)

El Somni (Franc Aleu, El Cellar de Can Roca)