The Catalan Kitchen (Emma Warren)

100 recetas de pan de pueblo: Ideas y trucos para hacer en casa panes de toda España (Iban Yarza)

Catalan Food: Culture and Flavors from the Mediterranean (Daniel Olivella, Caroline Wright)

Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (Spasia Pandora Dinkovski)

The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle)

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (Diane Kochilas)

Cook with Joan Roca: Step-by-Step Preparation and Cooking Techniques (Joan Roca)

Vegan Recipes from Spain (Gonzalo Baró)

Cucina di Amalfi: Sun-drenched Recipes from Southern Italy's Most Magical Coastline (Ursula Ferrigno)

Orexi!: Feasting at the modern Greek table (Theo A. Michaels)

Paella!: Spectacular Rice Dishes From Spain (Penelope Casas)

Pan: Hecho en Casa y Con el Sabor de Siempre (Xavier Barriga)

Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well (Sanaa Abourezk)

*Sale* Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen (Matthew Kenney, Sam Gugino)

Ibiza: Land and Sea: 100 Sun-Drenched Recipes (Françoise Pialoux, Françoise Lefébure)

El Árbol del Pan (Flavio Morganti)