The Tenth Muse: My Life in Food (Judith Jones)

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Bill Buford)

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Anthony Bourdain)

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Gabrielle Hamilton)

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Bill Buford)

Koshersoul: The Faith and Food Journey of an African American Jew (Michael Twitty) *Signed*

The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed*

Uses for Obsession: A Chef's Memoir (Ben Shewry) *Signed*

What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Laura Shapiro)

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Sumayya Usmani)

Epitaph for a Peach: Four Seasons on My Family Farm (David M. Masumoto)

*Sale* Slow Cooked: An Unexpected Life in Food Politics (Marion Nestle) *Signed*

Climbing the Mango Trees: A Memoir of a Childhood in India (Madhur Jaffrey)

The French Ingredient: Making a Life in Paris One Lesson at a Time (Jane Bertch)

Crying in H Mart (Michelle Zauner)

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Ruth Reichl)