*Pre-order* Accidentally on Purpose (Kristen Kish)

Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

Coming to My Senses: The Making of a Counterculture Cook, paperback edition (Alice Waters)

Down and Out in Paradise: The Life of Anthony Bourdain (Charles Leershen)

South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto)

Zami: A New Spelling of My Name - A Biomythography (Audre Lorde)

Bourdain: The Definitive Oral Biography (Laurie Woolever)

*Sale* Rottenkid: A Succulent Story of Survival Paperback (Brigit Binns) *Signed*

A Woman's Place is in the Kitchen: A Chef's Dispatches from Behind the Pass (Sally Abé)

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever)

What’s Good?: A Memoir in Fourteen Ingredients (Peter Hoffman) *Signed*

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Ruth Reichl)

Notes from a Young Black Chef: A Memoir, paperback edition (Kwame Onwuachi) *Signed*

32 Yolks: From My Mother's Table to Working the Line (Eric Ripert)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Jean Anthelme Brillat-Savarin)

*Sale* Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Eric Alperin, Deborah Stoll)