*Sale* Extreme Cuisine: The Weird & Wonderful Foods that People Eat (Jerry Hopkins)

A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food (Stef Ferrari, Deepi Ahluwalia)

Swati Snacks: A Culinary Journey Of Hope And Joy (Asha Jhaveri)

*Sale* A Year Right Here: Adventures with Food and Family in the Great Nearby (Jess Thomson)

*Sale* Generation Chef: Risking it All for a New American Dream (Karen Stabiner)

*Sale* Girl on the Block: A True Story of Coming of Age Behind the Counter (Jessica Wragg)

Down and Out in Paris and London (George Orwell)

The Alice B. Toklas Cook Book (Alice B. Toklas)

*Sale* Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Victoria James)

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Anne Willan)

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Witold Szablowski, Antonia Lloyd-Jones)

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Thomas McNamee)

*Sale* Insatiable: My Life in the Kitchen (Tony Bilson)

A Year of Sundays : A cookbook, a conversation, and reflections on the world around me (Belinda Jeffery)

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy (Neal I. Rosenthal)

Toutes les saveurs de la vie: L’odyssée d'un pâtissier de génie (Pierre Hermé)