The Vineyard Years: A Memoir with Recipes (Susan Sokol Blosser) *Signed*
White Jacket Required: A Culinary Coming-of-Age Story (Jenna Weber)
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina)
The Goan Grind: The Untold Story of Goa's Ground Masalas and Pastes (Perviz De Souza)
What We Hunger For: Refugee and Immigrant Stories about Food and Family (Sun Yung Shin)
Biting through the Skin: An Indian Kitchen in America's Heartland (Nina Mukerjee Furstenau)
Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Emmanuel Laroche)
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Cheuk Kwan)
Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us (Joseph Geha)
The Book of Eating: Adventures in Professional Gluttony (Adam Platt)
The Downright Epicure: Essays on Edward Bunyard Edward Wilson)
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (Matt McAllester)
Cooking Up History: Chefs of the Past (Emma Kay)
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (Ann Hui)
*Sale* Extreme Cuisine: The Weird & Wonderful Foods that People Eat (Jerry Hopkins)
Coffee Art (Dhan Tamang)
