Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)
Ein Kerem: Exploring & Cooking in Jerusalem's Biblical Village (Pnina Ein Mor, Atalya Ein Mor & Michal Fattal)
Sweet Potatoes: A Savor the South Cookbook (April McGreger)
So Good.. The Magazine of Haute Patisserie #24
Cocktails With A Twist (Kara Newman)
The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes (Tess Masters)