Gone to Ghana: The West African Cookbook (Valeria Ray)

African Cuisine: Authentic Family Recipes from Ghana West Africa (Lartiokor Addico)

The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (Grubido)

Cooking the East African Way (Bertha Vining Montgomery, Constance R. Nabwire)

Cape Mediterranean: The Way We Love to Eat (Ilse van der Merwe)

Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions (Daniel J. Mesfin)

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit)

The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan (Salma Yusuf Husain)

Street Food: The Heart of Mediterranean Cooking (Simona El-Harar)

Sofreh: The Art of Persian Celebration (Maryam Khosrowshahi, Willem Dr Floor, Parviz Tanavoli)

The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (Heather Thomas)

Feasts from The Middle East (Tony Kitous)

Najat (Najat Kaanache, Elisabet Bruna Güell)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Ein Kerem: Exploring & Cooking in Jerusalem's Biblical Village (Pnina Ein Mor, Atalya Ein Mor & Michal Fattal)