Saka Saka: South of the Sahara – Adventures in African Cooking (Anto Cocagne, Aline Princet)

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh)

Taste of Mozambique (Mena Gomes)

The Art of Mena Home Cook Booklet: 21 Simple Healthy Recipes for Beloved Middle East & North Africa Food Favourites (Yousef Almetkobis)

Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us (Joseph Geha)

Scheherazade's Feasts: Foods of the Medieval Arab (Habeeb Salloum, Muna Salloum, Leila Salloum Elias)

The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year (Anisa Karolia)

My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory (Magda Mehdawy)

Nile Style: Egyptian Cuisine and Culture (Amy Riolo)

Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar (Steven Wallace)

Gone to Ghana: The West African Cookbook (Valeria Ray)

African Cuisine: Authentic Family Recipes from Ghana West Africa (Lartiokor Addico)

The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition (Grubido)

Cooking the East African Way (Bertha Vining Montgomery, Constance R. Nabwire)

Cape Mediterranean: The Way We Love to Eat (Ilse van der Merwe)

Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions (Daniel J. Mesfin)