(*NEW ARRIVAL*) Chez Panisse Vegetables (Alice Waters) *Signed*

(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego.

(Baking - British) Hope and Greenwood. Miss Hope's Teatime Treats.

(Baking) Dorie Greenspan. Paris Sweets: Great Desserts From the City's Best Pastry Shops. *Signed*

(Borneo) Tamu: A Guest at the Bornean Table (Bryan Koh)

(Caribbean) St. Thomas Kitchen (Angela Spencely)

(Chilies) Nelson Foster & Linda Cordell, eds. Chilies to Chocolate: Food the Americas Gave the World

(Cocktails) Adriana Picker and Ed Loveday. The Cocktail Garden: Botanical Cocktails for Every Season

(Colombian) Patricia McCausland-Gallo. Secrets of Colombian Cooking

(Japanese) Nobu Matsuhisa. nobu's Vegetarian Cookbook

*Damaged* Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Michelle Polzine)

*Damaged* Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin)

*Damaged* What to Cook When You Don't Feel Like Cooking (Caroline Chambers)

*Pre-order* A Day in Penang: A Malaysian Cookbook (Aim Aris and Ahmad Salim)

*Pre-order* A Day in Seoul: A Korean Cookbook (Julian Kim)

*Pre-order* A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) *Signed*