(*NEW ARRIVAL*) (Los Angeles) Suzanne Goin & Teri Gelber. Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego.

(Cocktails) Adriana Picker and Ed Loveday. The Cocktail Garden: Botanical Cocktails for Every Season

(Colombian) Patricia McCausland-Gallo. Secrets of Colombian Cooking

(Indigenous Californian) Kathleen Rose Smith. Enough for All: Foods of My Dry Creek Promo and Bodega Miwuk People.

(Japanese) Nobu Matsuhisa. nobu's Vegetarian Cookbook

(Jewish) Joyce Goldstein. Saffron Shores: Jewish Cooking of the Southern Mediterranean

*Pre-order* 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu)

*Pre-order* A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai)

*Pre-order* A Monster's Meal: A Lift-the-Flap Picture Book (Meritxell Marti, Xavier Salomó)

*Pre-order* A Taste for Wine: A new tasting masterclass for wine lovers (Rose Murray Brown)

*Pre-order* Accidentally on Purpose (Kristen Kish)

*Pre-order* All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (Mamrie Hart) *Signed*

*Pre-order* America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs (Tyler Malek, JJ Goode)

*Pre-order* Around the Table: 52 Essays on Food and Life (Diana Henry)

*Pre-order* Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites (Raegan Steinberg, Alexander Cohen, et al.)