(Cocktails) Adriana Picker and Ed Loveday. The Cocktail Garden: Botanical Cocktails for Every Season

(Colombian) Patricia McCausland-Gallo. Secrets of Colombian Cooking

(Fermentation) Kirsten Shockey. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar.

(Indigenous Californian) Kathleen Rose Smith. Enough for All: Foods of My Dry Creek Promo and Bodega Miwuk People.

(Jewish) Joyce Goldstein. Saffron Shores: Jewish Cooking of the Southern Mediterranean

*Damaged* What I Ate in One Year (and related thoughts) (Stanley Tucci)

*Damaged* Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)

*Pre-order* A Couple Cooks: 100 Recipes to Cook Together (Sonja Overhiser, Alex Overhiser)

*Pre-order* A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families (Joan Nathan) *Signed*

*Pre-order* A Very Asian Guide to Japanese Food (Naoko Takei Moore)

*Pre-order* A Very Asian Guide to Malaysian and Singaporean Food (Shuli de la Fuente-Lau)

*Pre-order* All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (Mamrie Hart)

*Pre-order* Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More (Alessandra Fontana)

*Pre-order* Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton)

*Pre-Order* Big Gin: The Rebirth of One of the World’s Oldest Spirits (Emanuele Mensah)

*Pre-order* Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season (Kait Welch)