(Cocktails) Adriana Picker and Ed Loveday. The Cocktail Garden: Botanical Cocktails for Every Season

(Colombian) Patricia McCausland-Gallo. Secrets of Colombian Cooking

(Indigenous Californian) Kathleen Rose Smith. Enough for All: Foods of My Dry Creek Promo and Bodega Miwuk People.

(Japanese) Nobu Matsuhisa. nobu's Vegetarian Cookbook

(Jewish) Joyce Goldstein. Saffron Shores: Jewish Cooking of the Southern Mediterranean

*Pre-order* A Couple Cooks: 100 Recipes to Cook Together (Sonja Overhiser, Alex Overhiser)

*Pre-order* A Very Asian Guide to Japanese Food (Naoko Takei Moore)

*Pre-order* A Very Asian Guide to Malaysian and Singaporean Food (Shuli de la Fuente-Lau)

*Pre-order* All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going (Mamrie Hart)

*Pre-order* Between Two Waters: Heritage, landscape and the modern cook (Pam Brunton)

*Pre-Order* Big Gin: The Rebirth of One of the World’s Oldest Spirits (Emanuele Mensah)

*Pre-order* By Heart: Recipes to Hold Near and Dear Hardcover (Hailee Catalano)

*Pre-Order* Care and Feeding: A Memoir (Laurie Woolever) *SIGNED*

*Pre-order* Cellar Rat: My Life in the Restaurant Underbelly (Hannah Selinger)

*Pre-order* Chop Chop: Cooking the Food of Nigeria(Ozoz Sokoh)

*Pre-order* Cold Kitchen: A Year of Culinary Travels (Caroline Eden)