(*NEW ARRIVAL*) Deborah Madison & Edward Espe Brown. The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant *SIGNED*

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(Fermentation) Kirsten Shockey. Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar.

(Indigenous Californian) Kathleen Rose Smith. Enough for All: Foods of My Dry Creek Promo and Bodega Miwuk People.

(Italian) Rose Gray and Ruth Rogers. Italian Two Easy: Simple Recipes from the London River Cafe

*Pre-order* A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes Hardcover (Haniyeh Nikoo)

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*Pre-order* Anthony Bourdain's Les Halles Cookbook, 20th Anniversary Edition (Anthony Bourdain)

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*Pre-Order* Baby Food Bible: A Nourishing Guide to Feeding Your Family, From First Bite and Beyond (Julia Tellidis, Lauren Skora)

*Pre-order* Baking With Pride (Janusz Domagala)

*Pre-order* Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (Caroline Choe) *Signed*

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