*Pre-order* A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home (Mimi Thorisson)

*Pre-order* A Little Bit Extra: 100 Recipes That Serve Up Something Special (Riley Meehan)

*Pre-order* A Taste for Wine: A new tasting masterclass for wine lovers (Rose Murray Brown)

*Pre-Order* A Taste of Hong Kong: 70 Essential Recipes from Asia's World City (Davina Chang and Ada Deschanel)

*Pre-Order* A Taste of Madagascar: Culinary Riches of the Red Island (Emmanuel Laroche)

*Pre-Order* Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i (Alana Kysar)

*Pre-Order* Ammi's Kitchen: Heirloom Recipes from Rampur (Pernia Qureshi)

*Pre-order* Around the World in 80 Meatballs (Bunny Banyai)

*Pre-order* ATK The Complete Anti-Inflammatory Cookbook: Optimize Health, Boost Your Immune System, Promote Longevity (America's Test Kitchen)

*Pre-Order* ATK The Complete Grilling and Barbecue Cookbook: 500+ Recipes plus Techniques, Tools, and Science for Sensational Backyard Grilling (America's Test Kitchen)

*Pre-Order* Black Fish: How to fish, and stories of the wata, kin & community (Speech Debelle)

*Pre-Order* Bon Appetit Paris: A Guide to Eating and Living in Europes Most Stylish City (Mara Grimm)

*Pre-order* Bone Broth (Alex Taylor)

*Pre-order* Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)

*Pre-Order* Cake From Lucie: Recipes and Techniques from the French Countryside to New York City (Lucie Franc de Ferriere)

*Pre-Order* Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir (Trevor Warmedahl)