*Pre-order* Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More (Alessandra Fontana)

*Pre-order* Bake Club: 101 Must-Have Moves for Your Kitchen (Christina Tosi, Shannon Salzano) *Signed*

*Pre-order* Bake Joy: Easy and Imaginative Bakes To Bring You Joy (Kim-Joy)

*Pre-order* Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (Caroline Choe) *Signed*

*Pre-order* Bangin’ Beans: 60 Vibrant Vegan Meals Powered by Plant-Based Protein (Sarah Doig)

*Pre-order* Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M. Martin) *Signed*

*Pre-order* Be Ready When the Luck Happens: a Memoir (Ina Garten) *Signed*

*Pre-order* Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes (Lesley Enston) *Signed*

*Pre-order* Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Nisha Vora)

*Pre-order* Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai)

*Pre-order* Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Paola Velez) *Signed*

*Pre-order* Breaking Bao: 88 Bakes and Snacks from Asia and Beyond (Clarice Lam)

*Pre-order* Butter: A Novel of Food and Murder (Asako Yuzuki, Polly Barton)

*Pre-order* Chae: Korean Slow Food for a Better Life (Jung Eun Chae)

*Pre-order* Chefs Wanted: More Than 40 Delicious Recipes for Curious Cooks (Allegra McEvedy)

*Pre-order* Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *SIGNED*