*Pre-order* A Fishable Feast: Fly Fishing and Eating Your Way Around the World (Kirk Deeter, Matthew Supinski)

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*Pre-order* A Guide to Drinking in Venice: A modern guide to Venice’s best coffee, wine, beer and cocktail spots (Susan L. Schwartz)

*Pre-order* A Little Bit Extra: 100 Recipes That Serve Up Something Special (Riley Meehan)

*Pre-order* A Passion for Mushrooms: A Comprehensive Cookbook and Foraging Field Guide for Mushroom Enthusiasts (Antonio Carluccio)

*Pre-order* A Pathway for Pollinators (Michelle Schaub, Blanca Gómez)

*Pre-order* A Taste of Cuba: Journey Through Cuba and Into the Kitchens and Paladares of the Country's Top Chefs (Cynthia Carris Alonso)

*Pre-order* Africulture: How the Principles, Practices, Plants, and People of African Descent Have Shaped American Agriculture (Michael Carter, Jr.)

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*Pre-order* ATK The Complete Grilling and Barbecue Cookbook: 500+ Recipes plus Techniques, Tools, and Science for Sensational Backyard Grilling (America's Test Kitchen)

*Pre-order* Be Ready When the Luck Happens, paperback (Ina Garten)

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