A Good Meal Is Hard to Find: Storied Recipes from the Deep South (Amy C. Evans, Martha Hall Foose)

A Harvest of Pumpkins and Squash: Seasonal Recipes (Lou Seibert Pappas)

A History of Cookbooks: From Kitchen to Page over Seven Centuries (Henry Notaker)

A History of Cookbooks: From the Kitchen to Page Over Seven Centuries (Henry Notaker)

A History of South Carolina Barbeque (Lake E. High Jr.)

A History of the Food of Paris: from Roast Mammoth to Steak Frites (Jim Chevallier)

A History of the World in Ten Dinners: 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel)

A Little Book of Taiwanese Eats (Maryann Chu, Stephany Lai)

A Little Taste of San Francisco: Recipes for Classic Dishes (Stephanie Rosenbaum Klassen)

A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm (Matt Hranek)

A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals (Anna Jones)

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) (Anna Jones)

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (Anne Byrn)

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury)

A New Way to Food: 100 Recipes to Encourage a Healthy Relationship with Food, Nourish Your Beautiful Body, and Celebrate Real Wellness for Life (Maggie Battista)