52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed*

6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste (Ruta Kahate)

60-Second Cocktails: Amazing Drinks to Make at Home in a Minute (Joel Harrison, Neil Ridley)

7 Ways: Easy Ideas for Every Day of the Week (Jamie Oliver)

750 Best Muffin Recipes (Camilla V. Saulsbury)

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Jane Ziegelman)

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai)

A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Lauren Mote, James O. Fraioli.)

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hiroko Shirasaki)

A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas (Per Oscar Brekell)

A Big Mooncake for Little Star (Grace Lin) *Signed*

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche (Teresa Lust)

À boire et à manger: L'eau à la bouche (Guillaume Long)

A Book about Bread: A Baker’s Manual (Issa Niemeijer-Brown)

A Book for Cooks: 101 Classic Cookbooks (Leslie Geddes-Brown)

A Book of Majoon Recipes (Pesha Sloane)