The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Kylee Newton)

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton)

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes)

The Modern Tagine Cookbook (Ghillie Basan)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

The Moosewood Cookbook: 40th Anniversary Edition (Mollie Katzen)

The Most Popular Thai Food (Srisamorn Kongpun)

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Mimi Council, Kimmy Fasani)

The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan (Salma Yusuf Husain)

The Mushroom and Truffle Book (Jacqui Hurst and Lyn Rutherford)

The Mushroom Book: Recipes for Earthly Delights (Michael McLaughlin)

The National Trust Book of Cakes (Linda Collister)

The National Trust Book of Jam: 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves (Sara Lewis)

The National Trust Book of Scones: 50 delicious recipes and some curious crumbs (Sarah Merker)

The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal (Rachel Glueck, Noel Morales)

The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit (Lisanna Wallance, Grace McQuillan)