The Melon (Amy Goldman)

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed*

The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking (Dave DeWitt, José C. Marmolejo)

The Mexican Home Kitchen (Mely Martínez)

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites (Deborah Schneider)

The Mezze Cookbook: Sharing Plates from The Middle East (Salma Hage)

The Middle Eastern Vegetarian Cookbook (Salma Hage)

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023.

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills (Emma Zimmerman)

The Mixellany Guide to Gin (Geraldine Coates)

The Mochi Makers (Sharon Fujimoto-Johnson)

The Mocktail Club: Classic Recipes and New Favorites Without the Booze (Derick Santiago)

The Modern Cheesemaker: Making and Cooking with Cheeses at Home (Morgan McGlynn)

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie)

The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie)