Asian Pastries & Dim Sum (Thai Lam)

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond (Karen Solomon)

Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India (Maki Watanabe)

Asian Vegetables: A Cook's Bible: Detailed Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes (Wendy Hutton)

Asian Vegetables: A Guide to Growing Fruit, Vegetables and Spices from the Indian Subcontinent (Sally Cunningham)

Asian Vegetables: Gardening. Cooking. Storytelling. (Stéphanie Wang, Caroline Wang, Patricia Ho-Yi Wang)

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well (Amy Chaplin)

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (Madhur Jaffrey)

At My Italian Table: Family Recipes from My Cucina to Yours (Laura Vitale, Rachel Holtzman) *Signed*

At Nonna's Table: One Italian Family's Recipes, Shared with Love (Paola Bacchia)

At Our Table (Patrick Hulse, Madelyn Goodnight)

At the Table in Paris: Recipes from the Best Cafés and Bistros (Jan Thorbecke Verlag)

At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality (Diane Spivey)

Atelier Crenn: Metamorphosis of Taste (Dominique Crenn, Karen Leibowitz)

Atelier September: A place for daytime cooking (Frederik Bille Brahe) *Signed*

Australia's Creative Native Cuisine (Andrew Fielke, Luisa Adam)