Ama: A Modern Tex-Mex Kitchen. (Josef Centeno, Betty Hallock)

Amalia's Guatemalan Kitchen (Amalia Moreno-Damgaard)

Amalia's Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions (Amalia Moreno-Damgaard)

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons)

Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (Zuza Zak)

America's Great Delis: Recipes And Traditions from Coast to Coast (Sheryll Bellman)

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses (Paul Kindstedt)

American Pie: My Search for the Perfect Pizza (Peter Reinhart) *Signed*

American Rye: A Guide to the Nation's Original Spirit (Clay Risen) *Signed*

American Soul: The Black History of Food in the United States (Anela Malik and Renae Wilson)

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit (Clay Risen)

Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos (Deborah Schneider)

Amrikan: 125 Recipes from the Indian American Diaspora (Khushbu Shah)

Amy Wu and the Perfect Bao (Kat Zhang, Charlene Chua)

An A-Z of Chinese Food (Recipes Not Included): A delectable collection that serves up Chinese flavour beyond its taste (Jenny Lau)

An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between (Rachel Roddy) *Signed*