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A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World (Robert Simonson)
27.00 USD
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A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food (Carolyn Cobbold)
43.00 USD
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A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Judith McLoughlin)
30.00 USD
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (Susan Pinkard)
32.99 USD
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A Rich and Fertile Land: A History of Food in America (Bruce Kraig)
39.00 USD
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A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Jeanette M. Fregulia)
26.95 USD
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A Rum Tale: Spirit of the New World (Joseph Piercy)
19.99 USD
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A School Lunch Revolution: A Cookbook (Alice Waters) *Signed*
35.00 USD
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A scuola di food design in pasticceria (Angela Simonelli)
39.95 USD
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A Sense of Place: A Journey Around Scotland's Whiskies (Dave Broom)
50.00 USD
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A Short History of Spaghetti with Tomato Sauce (Massimo Montanari, translated by Gregory Conti)
18.00 USD
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A Short History of Wine (Rod Phillips)
28.00 USD
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A Slice of Life: A Collection of the Best and the Tastiest Modern Food Writing (Bonnie Marranca)
20.00 USD
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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (Daniel Leader, Lauren Chattman) *Signed*
40.00 USD
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A Song of Frutas (Margarita Engle, Sara Palacios)
17.99 USD
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A Spirited Guide to Vermouth (Jack Adair Bevan)
22.99 USD
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