The PDT Cocktail Book (Jim Meehan)

The Pendleton Field Guide to Campfire Cooking

The Pepperpot Diaries: Stories From My Caribbean Table (Andi Oliver)

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night (Teri Lyn Fisher, Jenny Park)

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo)

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz)

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (Andrea Nguyen) *Signed*

The Physiology of Taste (Jean-Anthelme Brillat-Savarin)

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Jean Anthelme Brillat-Savarin)

The Pie Room (Calum Franklin)

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Tony Gemignani)

The PK Cookbook: Go Paleo-Ketogenic and Get the Best of Both Worlds (Dr. Sarah Myhill and Craig Robinson)

The Plantastic Cookbook (Gwen Kenneally) *Signed*

The Postpartum Nutrition Cookbook Nourishing Foods for New Moms in the First 40 Days and Beyond (Diana Licalzi MS, RD, CDCES, Ashley Reaver)

The Power Five: Essential Foods for Optimum Health (Michael Crupain) *Signed*

The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea (Scott Rao)