The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea)

The Quick & Easy Ayurvedic Cookbook (Eileen Keavy Smith)

The Quick and Easy Ketogenic Cookbook: More than 75 Recipes in 30 Minutes or Less (Cider Mill Press)

The Rabbit Cook (J.C. Jeremy Hobson, Philip Watts)

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Elizabeth Poett, Georgia Freedman) *Signed*

The Rancho Gordo Heirloom Bean Guide (Steve Sando) *Signed*

The Rancho Gordo Pozole Book (Steve Sando) *Signed*

The Rancho Gordo Vegetarian Kitchen Collection, Volumes 1 & 2 (Steve Sando, Julia Newberry)

The Real Food Companion: Updated and Revised Edition (Matthew Evans)

The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food (John McLeay)

The Rheumatoid Arthritis Cookbook: Anti-Inflammatory Recipes to Fight Flares and Fatigue (Caitlin Samson)

The River Cottage Preserves Handbook. (Pam Corbin and Hugh Fearnley-Whittingstall)

The Roads to Rome (Jarrett Wrisley, Paolo Vitaletti)

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions (William Woys Weaver)

The Route to Parsi Cooking: From Pars to India and Beyond (Niloufer Mavalvala)

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Jeremy Sewall, Erin Byers Murray)