The Turkish Cookbook (Musa Dagdeviren)

The Ultimate 5-Ingredient Cookbook: Whole Food Flavorful Meals Made Simple (Rebecca White)

The Ultimate Book of Barbecue Sauces: American Classics and International Favorites (Sterling Smith)

The Ultimate Book of Craft Beer: A Compendium of the World's Best Brews (Melissa Cole)

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Philip Hasheider)

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Angi Schneider)

The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! (Masahiro Kasahara)

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More (Dotty Griffith)

The United Nations Cookbook: For People and Planet

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution (David Kamp)

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner)

The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets (Karolina Tegelaar)

The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes (Sara Kidd)

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che)

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts (Lucy Allary)

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (Nisha Vora)