The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, asian noodles, mac & cheese, and More (Rebecca Hincke

The Vegetable Eater: The New Playbook for Cooking Vegetarian (Cara Mangini) *Signed*

The Vegetarian Parsi: Inspired by Tradition (Niloufer Mavalvala)

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)

The Vegetarian Taste of Thailand: Vegetable, Tofu, and Seafood Dishes (Pinyo Srisawat, Yingsak Jonglertjesdawong)

The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late Night Snacks (Christine Wong) *Signed*

The Vibrant Life: Eat Well, Be Well (Amanda Haas)

The Viennese Kitchen: Tante Hertha's Book of Family Recipes (Monica Meehan, Maria von Baich)

The Vineyard Years: A Memoir with Recipes (Susan Sokol Blosser) *Signed*

The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan) *Signed*

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Julia Momosé, Emma Janzen) *Signed*

The Way to Cook. (Julia Child)

The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More (Monica Lo)

The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (Jenny Rosenstrach) *Signed*

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (Jenny Rosenstrach) *Signed*

The Weeknight Mediterranean Kitchen (Samantha Ferraro)