Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less (Melissa Joulwan)

Welsh Food Stories (Carwyn Graves)

Western Garden Book: The 20-Minute Gardener: Projects, Plants and Designs for Quick & Easy Gardening (The Editors of Sunset)

What Can You Do with a Paleta ¿Qué Puedes Hacer con una Paleta? (Carmen Tafolla, Magaly Morales)

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen) *Signed*

What I Ate in One Year (and related thoughts) (Stanley Tucci) *Signed*

What Is Cooking (Ferran Adrià, elBullifoundation) *Signed*

What Makes A Wine Worth Drinking: In Praise of the Sublime (Terry Theise)

What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Laura Shapiro)

What to Cook When You Don't Feel Like Cooking (Caroline Chambers) *SIGNED*

What to Eat When You're Pregnant: A Week-by-Week Guide to Support Your Health and Your Baby's Development (Nicole M. Avena, PhD)

What We Hunger For: Refugee and Immigrant Stories about Food and Family (Sun Yung Shin)

What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé)

What's Cooking in Flowerville? Recipes from Balconies, Rooftops, and Gardens (Felicita Sala)

What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) *Signed*

What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World (Felicita Sala)