What Is Cooking (Ferran Adrià, elBullifoundation) *Signed*

What Makes A Wine Worth Drinking: In Praise of the Sublime (Terry Theise)

What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Laura Shapiro)

What to Cook When You Don't Feel Like Cooking (Caroline Chambers) *SIGNED*

What to Eat When You're Pregnant: A Week-by-Week Guide to Support Your Health and Your Baby's Development (Nicole M. Avena, PhD)

What We Hunger For: Refugee and Immigrant Stories about Food and Family (Sun Yung Shin)

What Your Food Ate: How to Heal Our Land and Reclaim Our Health (David R. Montgomery, Anne Biklé)

What's Cooking in Flowerville? Recipes from Balconies, Rooftops, and Gardens (Felicita Sala)

What's for Dessert: Simple Recipes for Dessert People (Claire Saffitz) *Signed*

What’s Cooking at 10 Garden Street?: Recipes for Kids From Around the World (Felicita Sala)

What’s Good?: A Memoir in Fourteen Ingredients (Peter Hoffman) *Signed*

Where Bartenders Drink (Adrienne Stillman)

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (Carla Lalli Music) *Signed*

Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (J-C Poirier, Joie Alvaro Kent)

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup (Jeff Koehler)

Whiskey Opus: The Definitive Guide to the World's Greatest Whiskey Distilleries (DK)