Wine: A Cultural History (John Varriano)

Wineries/Bodegas: Architecture and Design/Arquitectura y Diseno (Hans Hartje, Jeanlou Perrier)

Winewise, Second Edition (Steven Kolpan, Michael A Weiss, Brian H Smith, Culinary Institute of America)

Winter Drinks: 70 Essential Cold-Weather Cocktails (Editors of PUNCH)

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains (Raymond Sokolov)

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Anne Willan)

World Atlas of Beer: The Essential Guide to the Beers of the World (Tim Webb, Stephen Beaumont)

World Cocktail Atlas: Travel the World of Drinks Without Leaving Home (Olly Smith)

World Kitchen (Abigail Wheatley, Chaaya Prabhat)

World of Whisky: Taste, Try and Enjoy Whiskies From Around the World (Neil Ridley, Gavin D. Smith, David Wishart)

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever) *Signed*

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever) *Signed*

World Vegan: Popular International Plant-Based Recipes (Alice Pagès)

Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop (Jason Wang)

XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)