The Japanese Sake Bible: Everything You Need to Know About Great Sake (Brian Ashcraft, Takashi Eguchi)

The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them (Dave Broom) *Signed*

The Jewish Cookbook (Leah Koenig)

The Jewish Deli: An Illustrated Guide to the Chosen Food (Ben Nadler)

The Jewish Foods Sticker Book

The Joy Bus Cookbook: Meals That Matter (Jennifer Caraway)

The Joy of Better Cooking: Life-Changing Skills & Thrills for Enthusiastic Eaters (Alice Zaslavsky)

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Linda Ziedrich)

The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft (Gary Regan)

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein) *Signed*

The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden (Linda Ziedrich)

The Joy of Pizza: Everything You Need to Know (Dan Richer, Katie Parla) *Signed*

The Kai Cookbook A Love Letter to the West of Ireland (Jess Murphy)

The Kew Gardens Salad Book (Jenny Linford)

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Lauryn Chun, Olga Massov)

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (Martin Philip, King Arthur Baking Company) *Signed*