The Lebanese Cookbook (Salma Hage)

The Levantine Vegetarian: Recipes from the Middle East (Salma Hage)

The Little Book of Ladurée: Patisserie (Julien Alvarez, Iris Hatzfeld)

The Little Book of Marmalade: The definitive how to guide to making marmalade with over 60 recipes, true stories and historical facts (Lucy Deedes)

The Little Book of Singapore Food Illustrated: Our Favourite Treats from A to Z (Emily Yeo, Benjamin Wang)

The Little Book of Truffles (Sabine Bucquet-Grenet, Françoise Dubarry)

The Little Citrus Cookbook (Catherine Phipps)

The Little Swedish Kitchen (Rachel Khoo)

The Lobster Coast: Rebels, Rusticators, and the Struggle for a Forgotten Frontier (Colin Woodard)

The Long Loaf: Bread for All Days (Andrew Barton)

The Lost Fire Cookbook: Patagonian Open-Flame Cooking (German Lucarelli)

The Lost Kitchen Volume 2: Big Heart Little Stove (Erin French)

The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe)

The Low-FODMAP Diet for Beginners: A 7-Day Plan to Beat Bloat and Soothe Your Gut with Recipes for Fast IBS Relief (Molly Tunitsky)

The Low-FODMAP IBS Solution Plan and Cookbook: Heal Your IBS with More Than 100 Low-FODMAP Recipes That Prep in 30 Minutes or Less (Dr. Rachel Pauls)

The Low-FODMAP Recipe Book: Relieve Symptoms of IBS, Crohn's Disease & Other Gut Disorders in 4–6 Weeks (Lucy Whigham)