The Lula Cafe Cookbook: Collected Recipes and Stories (Jason Hammel)

The Madrusan Cocktail Companion (Michael Madrusan, Zara Madrusan)

The Magic of Tahini (Dunja Gulin)

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade)

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Bobbie Lloyd)

The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight (America's Test Kitchen)

The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine (Ranie Saidi)

The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed*

The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More About Your Favorite Japanese Foods!) by Hiroshi Nagashima

The Manhattan: The Story of the First Modern Cocktail with Recipes (Philip Greene and Dale DeGroff)

The Margaret Fulton Cookbook, Revised Edition (Margaret Fulton)

The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes (Robert Simonson)

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day (Meathead)

The Medieval Cookbook (Maggie Black)

The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle)

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat (Suzy Karadsheh) *Signed*