The Melon (Amy Goldman)

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed*

The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook (Margarita Carrillo Arronte)

The Mezze Cookbook: Sharing Plates from The Middle East (Salma Hage)

The Middle Eastern Vegetarian Cookbook (Salma Hage)

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023.

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026 (Christopher Kimball)

The Mixellany Guide to Gin (Geraldine Coates)

The Mixology Way: Classic Cocktail Recipes to Master the Art of Mixology (Lucas Tubianay)

The Mocktail Club: Classic Recipes and New Favorites Without the Booze (Derick Santiago)

The Modern Cheesemaker: Making and Cooking with Cheeses at Home (Morgan McGlynn)

The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Anna Jones)

The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places (The Editors of Modern Huntsman Magazine)

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking (Michelle McKenzie)