*Pre-Order* Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes (George Geary & Rebecca Hollingsworth)

*Pre-Order* Cook Out: Recipes and Tips for the Great Outdoors (Rashad Frazier)

*Pre-Order* Cravan: Cocktails and More: Recipes from Paris (Franck Audoux)

*Pre-Order* Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering (Beth Sinclair and Lexi Harrison )

*Pre-order* Cuisines of Odesa: A Ukrainian Cookbook (Maria Kalenska)

*Pre-Order* Dhal: Comforting vegan & vegetarian recipes made with lentils, peas and beans (Nitisha Patel)

*Pre-Order* Easy Does It: Smart Techniques and Simple Recipes for Stunning Food (Christine Flynn)

*Pre-Order* Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford and Rebecca Firkser)

*Pre-Order* Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Long (Pierce Abernathy)

*Pre-Order* Extra Sauce: The Good, the Bad, and the Onions (Zahra Tangorra)

*Pre-Order* Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI)

*Pre-Order* Flavors from the Coast: Nostalgic Seafood Recipes from Our Shores & Waterways (Jim Ulcickas & Richard Staunton)

*Pre-order* Gaucho: The Spirit of Argentina (Anthony Ekizian)

*Pre-Order* Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations (Gennaro Contaldo)

*Pre-Order* Good Enough to Eat: The Art of Noah Verrier (Noah Verrier)

*Pre-Order* Hello, Home Cooking: Do-Able Dishes for Every Day (Ham El-Waylly)