*Pre-order* Centerpiece: Bold, vibrant recipes to put vegetables in the spotlight (Helen Graham)

*Pre-order* Chetna's 5-Ingredient Indian: Delicious Recipes Made Easy (Chetna Makan)

*Pre-order* Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen (Winnie Yee)

*Pre-order* Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks (Katerina Diaz) *Signed*

*Pre-order* Cook Out: Recipes and Tips for the Great Outdoors (Rashad Frazier)

*Pre-order* Cooking con Omi (Omi Hopper) *Signed*

*Pre-order* Cooking from Scratch: A Careful Selection of Useful Recipes (Toya Boudy)

*Pre-order* Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit and Andrea Nguyen) *Signed*

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*Pre-order* Cravan: Cocktails and More: Recipes from Paris (Franck Audoux)

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*Pre-order* Eat Bitter: A Story About Guts, and Food (Lydia Pang)

*Pre-order* Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking (Afia Amoako) *Signed*

*Pre-order* Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser) *Signed*

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