*Pre-order* Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)

*Pre-order* Cake From Lucie: Recipes and Techniques from the French Countryside to New York City (Lucie Franc de Ferriere)

*Pre-order* Cake Picnic: Recipes for the Love of Cake & Friends (Elisa Sunga)

*Pre-order* Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora (Nelson German & Andréa Lawson Gray) *Signed*

*Pre-order* Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir (Trevor Warmedahl)

*Pre-order* Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries (Edd Kimber) *Signed*

*Pre-order* Chopsticks Are (Chloe Ito Ward)

*Pre-order* Classic Indian Recipes (Pushpesh Pant)

*Pre-order* Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks (Katerina Diaz) *Signed*

*Pre-order* Cook Out: Recipes and Tips for the Great Outdoors (Rashad Frazier)

*Pre-order* Cooking con Omi (Omi Hopper) *Signed*

*Pre-order* Cooking from Scratch: A Careful Selection of Useful Recipes (Toya Boudy)

*Pre-order* Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit and Andrea Nguyen) *Signed*

*Pre-order* Cooking the Borderlands: Spice and Smoke Between Mexico and the States (Claudette Zepeda) *Signed*

*Pre-order* Cravan: Cocktails and More: Recipes from Paris (Franck Audoux)

*Pre-order* Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering (Beth Sinclair, Lexi Harrison )