Vintage Crime: A Short History of Wine Fraud (Rebecca Gibb)

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond (Ted Haigh)

Vintage Tea Party (Carolyn Caldicott and Chris Caldicott)

Violet Bakery Cookbook (Claire Ptak)

Viva le Torte! Dolci e Salate (Ernst Knam)

Volcanoes and Wine: From Pompeii to Napa (Charles Frankel)

Waffles + Mochi: Get Cooking!: Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes (Yewande Komolafe, Michelle Obama))

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Helen Lefkowitz Horowitz)

Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen (Rebecca Sullivan, Damien Coulthard)

Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)

Water, Wood & Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Hannah Kirshner)

Ways of Eating: Exploring Food through History and Culture - Volume 81 California Studies in Food and Culture (Benjamin Aldes Wurgaft, Merry White)

We Are Chefs: Pull, Turn, Press-Out Play

We Are La Cocina: Recipes in Pursuit of the American Dream (Caleb Zigas, Leticia Landa, the women of La Cocina)

We Are What We Eat: A Slow Food Manifesto (Alice Waters)

We Love Pizza: Everything you want to know about your number one food (Elenia Beretta)