The Negroni: A Love Affair with a Classic Cocktail (Matt Hranek) *Signed*

The New Art of Coffee: From Morning Cup to Caffeine Cocktail (Ryan Castelaz, Kevin Miyazaki)

The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes (Mickey Trescott)

The New Ballymaloe Bread Book (Darina Allen)

The New Basics (Sheila Lukins, Julee Rosso)

The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant (Julian Lopez)

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Jon Bonné) *Signed*

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Claude Jolicoeur)

The New Complete Book of Mexican Cooking (Elisabeth Lambert Ortiz)

The New Complete Coffee Book: a Gourmet Guide to Buying, Brewing, and Cooking (Sara Perry)

The New Cooking School Cookbook: Fundamentals (America's Test Kitchen)

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Dale DeGroff)

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Jon Bonné) *Signed*

The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (Sharon Niederman and Kitty Leaken)

The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli)

The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants (Adam Reiner) *Signed*