We Are La Cocina: Recipes in Pursuit of the American Dream (Caleb Zigas, Leticia Landa, the women of La Cocina)

We Are What We Eat: A Slow Food Manifesto (Alice Waters)

We Love Pizza: Everything you want to know about your number one food (Elenia Beretta)

We the Pizza: Slangin' Pies and Savin' Lives (Muhammad Abdul-Hadi, Michael Carter, David Joachim)

Weed: Grow It, Cook It: A Simple Guide to Cultivating and Cooking Cannabis (Floyd Barrington)

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less (Melissa Joulwan)

Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living (Alexia Brue & Melisse Gelula)

West Winds: Recipes, History and Tales from Jamaica (Riaz Phillips)

Western Garden Book: The 20-Minute Gardener: Projects, Plants and Designs for Quick & Easy Gardening (The Editors of Sunset)

What Can You Do with a Paleta ¿Qué Puedes Hacer con una Paleta? (Carmen Tafolla, Magaly Morales)

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen) *Signed*

What I Ate in One Year (and related thoughts) (Stanley Tucci)

What Is Cooking (Ferran Adrià, elBullifoundation) *Signed*

What Is Queer Food?: How We Served a Revolution (John Birdsall) *Signed*

What Makes A Wine Worth Drinking: In Praise of the Sublime (Terry Theise)

What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Laura Shapiro)