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The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight (America's Test Kitchen)
26.95 USD
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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine (Ranie Saidi)
32.00 USD
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The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed*
20.00 USD
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The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More About Your Favorite Japanese Foods!) by Hiroshi Nagashima
18.99 USD
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The Manhattan: The Story of the First Modern Cocktail with Recipes (Philip Greene and Dale DeGroff)
19.95 USD
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The Margaret Fulton Cookbook, Revised Edition (Margaret Fulton)
29.95 USD
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The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes (Robert Simonson)
18.99 USD
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The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day (Meathead)
40.00 USD
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The Medieval Cookbook (Maggie Black)
24.95 USD
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The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle)
35.00 USD
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat (Suzy Karadsheh) *Signed*
32.50 USD
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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (Tu David Phu, Soleil Ho) *Signed*
32.50 USD
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The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook (Margarita Carrillo Arronte)
54.95 USD
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The Mezze Cookbook: Sharing Plates from The Middle East (Salma Hage)
39.95 USD
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The Middle Eastern Vegetarian Cookbook (Salma Hage)
39.95 USD
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The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*
30.00 USD
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