The Oxford Companion to Wine 5th Edition (Julia Harding, Jancis Robinson OBE MW, Tara Q. Thomas)

The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish―Past, Present, and Future (Dan Martino)

The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread (Uliks Fehmiu, Kathleen Hackett)

The Palestinian Table (Reem Kassis)

The Paris Novel (Ruth Reichl) *Signed*

The Pasta Book: Recipes, Techniques, Inspiration (Marc Vetri, David Joachim) *Signed*

The Pastry Chef's Guide (Raveneet Gill)

The PDT Cocktail Book (Jim Meehan)

The Pendleton Field Guide to Campfire Cooking

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (America's Test Kitchen)

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night (Teri Lyn Fisher, Jenny Park)

The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot (Chip Brantley)

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Maurizio Leo)

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (America's Test Kitchen)

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed*

The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Brooks Coulson Nguyen) *Signed*