The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire (Richard Adams Carey)

The Philosophy of Cider (Jane Peyton)

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (Andrea Nguyen) *Signed*

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Jean Anthelme Brillat-Savarin)

The Pickle Jar: Recipes for Making and Using Pickles and Ferments (Nick Vadasz)

The Pickled City: The Story of New York Pickles (Paul van Ravestein, Monique Mulder)

The Pie and Pastry Bible (Rose Levy Beranbaum)

The Pie Room (Calum Franklin)

The Pistachio Lover's Baking Book (Sam Dixon)

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Tony Gemignani)

The Plant-Powered Plan to Beat Diabetes: A Guide for Prevention and Management (Sharon Palmer, RD)

The Pleasures of the Table (Jean-Anthelme Brillat-Savarin)

The Postpartum Nutrition Cookbook: Nourishing Foods for New Moms in the First 40 Days and Beyond (Diana Licalzi MS, RD, CDCES, Ashley Reaver)

The Power Five: Essential Foods for Optimum Health (Michael Crupain) *Signed*

The Practical Science of Herbs: An Evidence-Backed Guide to 50 Therapeutic Herbs and How to Use Them (Aisha Hill-Hart)

The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More (Staci and Jeremy Hill)