The Route to Parsi Cooking: From Pars to India and Beyond (Niloufer Mavalvala)

The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Jeremy Sewall, Erin Byers Murray)

The Runner's Kitchen: 100 Stamina-Building, Energy-Boosting Recipes, with Meal Plans to Maximize Your Paperback (Emma Coburn)

The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck)

The Rye Baker: Classic Breads from Europe and America (Stanley Ginsberg)

The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan)

The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (Emma Teal Laukitis, Claire Neaton)

The Salted Caramel Cookbook (Heather Thomas)

The Saltwater Table: Recipes from the Coastal South (Whitney Otawka)

The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez) *Signed*

The Sandwich Book (Shoot the Lobster)

The SAVEUR Editors Present: 12 Holiday Cakes

The ScandiKitchen Cookbook: Recipes for Good Food with Love from Scandinavia (Bronte Aurell)

The Scandinavian Year: Food and thoughts from Sweden, Denmark and Norway (Bronte Aurell)

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest (Amanda Swinimer)

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (Matt Adlard)