The Preserving Garden: Bottle, Pickle, Ferment, and Cook Homegrown Food All Year Round (Jo Turner)

The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors: Whole Food of Our Ancestors (Roxanne Swentzell & Patricia M. Perea)

The Rabbit Cook (J.C. Jeremy Hobson, Philip Watts)

The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris)

The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year (Anisa Karolia)

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast (Ilhan Mohamed Abdi)

The Rancho Gordo Heirloom Bean Guide (Steve Sando) *

The Rancho Gordo Pozole Book (Steve Sando) *Signed*

The Rancho Gordo Vegetarian Kitchen Collection, Volumes 1 & 2 (Steve Sando, Julia Newberry)

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan (Wataru Yokota)

The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia (Madeeha Qureshi)

The Regional Italian Cookbook: Recipes from The Silver Spoon (The Silver Spoon Kitchen and Enrique Cillero)

The Rheumatoid Arthritis Cookbook: Anti-Inflammatory Recipes to Fight Flares and Fatigue (Caitlin Samson)

The Rice is on the Hob (Tami Aftab, Tony Aftab)

The Rise of Indian Food: Recipes Reimagined by Trèsind Studio (Himanshu Saini)

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas, and Vinegar Infusions (William Woys Weaver)