Dining In: Highly Cookable Recipes (Alison Roman) *Signed*

Dining with the Dead: A Feast for the Souls on Day of the Dead (Mariana Nuño Ruiz, Ian McEnroe)

Dining with the Sultan: The Fine Art of Feasting (Linda Komaroff)

Dinner At Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida Kahlo (Gabriela Castellanos)

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot (Melissa Clark) *Signed*

Dinner in French: My Recipes by Way of France: A Cookbook. (Melissa Clark) *Signed*

Dinner in One Take: Weeknight-Friendly Meals That are Big on Flavor, Not Time (Bo Corley)

Dinner in One: Exceptional & Easy One-Pan Meals (Melissa Clark) *Signed*

Dinner in Rome: A History of the World in One Meal (Andreas Viestad)

Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week (Alex Snodgrass)

Dinner: Changing the Game (Melissa Clark) *Signed*

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Bill Buford)

Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)

Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed (Joel Harrison, Neil Ridley)

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers (Brad Thomas Parsons) *Signed*

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis)