DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More (Jovial King, Guido Mase)

DIY Kombucha: Sparkling Homebrews Made Easy (Andrea Potter)

Dizionario di Pasticceria (Emili Chiriotti, Enrico Medail)

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Camper English)

Does This Taste Funny?: Recipes Our Family Loves (Stephen Colbert, Evie McGee Colbert)

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*

Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (Spasia Pandora Dinkovski)

Don't Throw It, Grow It!: 68 Windowsill Plants from Kitchen Scraps (Deborah Peterson, Millicent Selsam)

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton)

Dorie's Cookies (Dorie Greenspan)

Dosa Kitchen: Recipes for India's Favorite Street Food (Nash Patel, Leda Scheintaub)

Down and Out in Paradise: The Life of Anthony Bourdain (Charles Leershen)

Down and Out in Paris and London (George Orwell)

Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals (Lisa Bryan)

Dragons Love Tacos (Adam Rubin)

Dragtails: Fierce Cocktails Inspired by Drag Royalty (Greg Bailey, Alice Wood, Ruth Moosbrugger)