(*NEW ARRIVAL*) (New Orleans - Jewish) Mildred Covert & Sylvia Gerson. Kosher Cajun Cookbook. *Signed*

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed*

Why We Cook: Women on Food, Identity, and Connection (Lindsay Gardner) *Signed*

*Sale* The Boy Who Bakes: Fresh, Inventive and Mouthwatering Recipes from the Winner of BBC2's Great British Bake Off *SIGNED* (Edd Kimber)

Vegetable Simple (Eric Ripert) *Signed*

Cooking with Truffles: A Chef's Guide (Susi Gott Séguret) *Signed*

Family: New Vegetarian Comfort Food to Nourish Every Day (Hetty McKinnon) *Signed*

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers (Brad Thomas Parsons) *Signed*

(New Orleans) Paul Prudhomme. K-Paul's Louisiana Cajun Magic Cookbook. Signed!

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Mashama Bailey, John O. Morisano) *Signed*

Ottolenghi Flavor (Yotam Ottolenghi, Ixta Belfrage) *Signed*

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed*

Seven Pots of Tea: An Ayurvedic Approach to Sips & Nosh (Nandita Godbole) *Signed*

(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED!

(Mediterranean) Claudia Roden. Mediterranean Cookery. SIGNED!

(Wisconsin) E. Eldred Magie, ed. Milwaukee Cook Book. SIGNED!