At the Chinese Table: A Memoir with Recipes (Carolyn Phillips) *Signed*

(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED!

(Mediterranean) Claudia Roden. Mediterranean Cookery. SIGNED!

(Wisconsin) E. Eldred Magie, ed. Milwaukee Cook Book. SIGNED!

(Fine Press) Jones, Idwal. The Adventures of Chef Gallois. Salutation by M.F.K. Fisher. Afterword by Thomas Keller.

(Food Writing) Fisher, M.F.K. Spirits of the Valley. SIGNED.

Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Mariana Velásquez) *Signed*

(French - Paris) Courtine, Robert. Géographie Gourmande de Paris.

(Food Science) McGee, Harold. The Curious Cook: More Kitchen Science and Lore. SIGNED!

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Melissa Martin) *Signed*

(Wine) Francis Lewis Gould. My Life with Wine. SIGNED! Intro. by M.F.K. Fisher.

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Abra Berens) *Signed*

Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor (Emma Laperruque) *Signed*

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

(Breakfast) Marion Cunningham. The Breakfast Book. SIGNED!

Bourbon: The Story of Kentucky Whiskey (Clay Risen) *Signed*