(Wine) Francis Lewis Gould. My Life with Wine. SIGNED! Intro. by M.F.K. Fisher.

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Abra Berens) *Signed*

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

(Breakfast) Marion Cunningham. The Breakfast Book. *Signed*

Bourbon: The Story of Kentucky Whiskey (Clay Risen) *Signed*

Nom Nom Paleo: Food for Humans (Michelle Tam, Henry Fong) *Signed*

Nom Nom Paleo: Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Michelle Tam, Henry Fong) *Signed*

The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed*

(Cape Cod) Elaine Brennan & Karen Etsell. Favorite Recipes from the Bramble Inn Gallery and Cafe. SIGNED!

*Sale* What’s Good?: A Memoir in Fourteen Ingredients (Peter Hoffman) *Signed*

Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table (Rachel Levin, Tara Duggan) *Signed*

(*NEW ARRIVAL*) (Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed*

Blasta Books #1: Tacos (Lily Ramirez-Foran) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (Ali Slagle) *Signed*

Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home (Cathy Barrow, Linda Xiao) *Signed*