The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (Priyanka Naik) *Signed*

(Breakfast) Marion Cunningham. The Breakfast Book. SIGNED!

Bourbon: The Story of Kentucky Whiskey (Clay Risen) *Signed*

(Herbs) Alan Hooker. Herb Cookery. SIGNED!

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen (Heidi Swanson) *Signed*

Nom Nom Paleo: Food for Humans (Michelle Tam, Henry Fong) *Signed*

Nom Nom Paleo: Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Michelle Tam, Henry Fong) *Signed*

The Man Who Ate Too Much: The Life of James Beard (John Birdsall) *Signed*

Taste: My Life Through Food (Stanley Tucci) *Signed*

(Cape Cod) Elaine Brennan & Karen Etsell. Favorite Recipes from the Bramble Inn Gallery and Cafe. SIGNED!

Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes (Kate Leahy) *Signed*

What’s Good?: A Memoir in Fourteen Ingredients (Peter Hoffman) *Signed*

Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings On the Table (Rachel Levin, Tara Duggan) *Signed*

Bottom of the Pot: Persian Recipes and Stories (Naz Deravian) *Signed*

Blasta Books #1: Tacos (Lily Ramirez-Foran) *Signed*

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed*