The French Laundry Cookbook (Thomas Keller) *Signed*

Seafood Simple (Eric Ripert) *Signed*

Tanya Holland's California Soul: Recipes from a Culinary Journey West (Tanya Holland) *Signed*

Ad Hoc at Home (Thomas Keller) *Signed*

Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei) *Signed*

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (José Andrés, World Central Kitchen) *Signed*

The Cookie That Changed My Life And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreño) *Signed*

Start Here: Instructions for Becoming a Better Cook (Sohla El-Waylly) *Signed*

Gin: How to Drink it (Dave Broom) *Signed*

Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Sandor Katz) *Signed*

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Daniel Holzman, Matt Rodbard) *Signed*

American Rye: A Guide to the Nation's Original Spirit (Clay Risen) *Signed*

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed*

Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Rose Wilde) *Signed*

ScheckEats ― Cooking Smarter: Friendly Recipes with a Side of Science (Jeremy Scheck) *Signed*

Chetna's Indian Feasts: Everyday meals and easy entertaining (Chetna Makan) *Signed*