Gin: How to Drink it (Dave Broom) *Signed*

Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Sandor Katz) *Signed*

(*NEW ARRIVAL*) Chez Panisse Vegetables (Alice Waters) *Signed*

American Rye: A Guide to the Nation's Original Spirit (Clay Risen) *Signed*

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed*

ScheckEats ― Cooking Smarter: Friendly Recipes with a Side of Science (Jeremy Scheck) *Signed*

Chetna's Indian Feasts: Everyday meals and easy entertaining (Chetna Makan) *Signed*

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Nik Sharma) *Signed*

Homemade Simple: Effortless Dishes for a Busy Life (Amanda Haas) *Signed*

Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Dan Langan) *Signed*

Let's Eat: 101 Recipes to Fill Your Heart & Home (Dan Pelosi) *Signed*

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed*

Paris Picnic Club: More Than 100 Recipes to Savor and Share (Shaheen Peerbhai, Jennie Levitt) *Signed*

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed*

Ready, Set, Cook: How To Make Good Food with What's On Hand (Dawn Perry) *Signed*

Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed*