Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*

Masaleydaar: Classic Indian Spice Blends (Nandita Godbole) *Signed*

Flavor Kitchen: Vibrant Recipes with Creative Twists (Crystelle Pereira) *Signed*

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein) *Signed*

Chetna’s Easy Baking: with a twist of spice (Chetna Makan) *Signed*

*Sale* A Cookbook for Millennials: And Literally Anyone Else but IDK If the Jokes Will Make Sense (Caleb Couturie) *Signed*

A Big Mooncake for Little Star (Grace Lin) *Signed*

Seven Fires: Grilling the Argentine Way (Francis Mallmann) *Signed*

Unelaborated Products: Definition and Classification (Ferran Adrià, elBullifoundation) *Signed*

*Sale* Slippurinn: Recipes and Stories from Iceland (Gísli Matt) *Signed*

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen) *Signed*

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Jon Bonné) *Signed*

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy) *Signed*

Flavor+Us: Cooking for Everyone (Rahanna Bisseret Martinez) *Signed*

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (Andrea Nguyen) *Signed*

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart (Hetty McKinnon) *Signed*