Homemade Simple: Effortless Dishes for a Busy Life (Amanda Haas) *Signed*

Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Dan Langan) *Signed*

Let's Eat: 101 Recipes to Fill Your Heart & Home (Dan Pelosi) *Signed*

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed*

Paris Picnic Club: More Than 100 Recipes to Savor and Share (Shaheen Peerbhai, Jennie Levitt) *Signed*

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed*

Ready, Set, Cook: How To Make Good Food with What's On Hand (Dawn Perry) *Signed*

Homage: Recipes and Stories from an Amish Soul Food Kitchen (Chris Scott, Sarah Zorn) *Signed*

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*

Masaleydaar: Classic Indian Spice Blends (Nandita Godbole) *Signed*

Flavor Kitchen: Vibrant Recipes with Creative Twists (Crystelle Pereira) *Signed*

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein) *Signed*

Chetna’s Easy Baking: with a twist of spice (Chetna Makan) *Signed*

*Sale* A Cookbook for Millennials: And Literally Anyone Else but IDK If the Jokes Will Make Sense (Caleb Couturie) *Signed*

A Big Mooncake for Little Star (Grace Lin) *Signed*

Seven Fires: Grilling the Argentine Way (Francis Mallmann) *Signed*