North African – Page 2 – Omnivore Books on Food

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Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

Cookbooks aren't the only thing we stock...

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North African

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan)

24.95 USD

(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

40.00 USD

Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun (Alba Carbonaro Johnson, Paula Miller Jacobson, Sheilah Kaufman)

24.95 USD

(North African) Ilham Ibrahimi. Jours de Fete au Maroc. Signed

125.00 USD

(North African) Ibn Razin Tujibi. Fudalat al-Khiwan: fi Tayibat at-Taam wa al alwan

75.00 USD

(Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc

50.00 USD

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg

24.95 USD

Casablanca Cuisine: French North African Cooking (Aline Benayoun)

14.95 USD

The Art of Mena Home Cook Booklet: 21 Simple Healthy Recipes for Beloved Middle East & North Africa Food Favourites (Yousef Almetkobis)

12.99 USD

Street Food: The Heart of Mediterranean Cooking (Simona El-Harar)

35.00 USD

Najat (Najat Kaanache, Elisabet Bruna Güell)

85.00 USD