(*NEW ARRIVAL*) (Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc

In French

Preface by Tahar Ben Jellou. Illus. with color photographs throughout by Jean-Pierre Lagiewski. 11x8", jacket. First Edition. Paris: Stock, 1995.

An elegant cookbook that could easily double as a coffee table book, with recipes for upscale versions of favorite Moroccan dishes: tagines, couscous, kefta, baklava, etc. Images depict Morocco and its cooks in all their glory, from the Atlas Mountains to the sea.