(Moroccan) Fatéma Hal. Les saveurs & les gestes: Cuisines et traditions du Maroc
$50.00
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In French
Preface by Tahar Ben Jellou. Illus. with color photographs throughout by Jean-Pierre Lagiewski. 11x8", jacket. First Edition. Paris: Stock, 1995.
An elegant cookbook that could easily double as a coffee table book, with recipes for upscale versions of favorite Moroccan dishes: tagines, couscous, kefta, baklava, etc. Images depict Morocco and its cooks in all their glory, from the Atlas Mountains to the sea.