English Wine: The ultimate guide to discovering English Wine (Oz Clarke)

Italian Food (Elizabeth David)

Spices, Salt and Aromatics in the English Kitchen (Elizabeth David)

Lagom: The Swedish Art of Eating Harmoniously (Steffi Knowles-Dellner)

Big Has Home: Recipes from North London to North Cyprus (Hasan Semay)

The Fragrant Pantry: Floral-scented Jams, Jellies, and Liqueurs (Frances Bissell)

Herbarium taste: The four seasons Le quattro stagioni (Valentina Raffaelli)

The A-Z of Eating: A Flavour Map for the Adventurous Cook (Felicity Cloake)

Summer's Lease: How to Cook Without Heat (Thom Eagle)

James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (James Martin)

River Cottage Handbook No. 16: Cheese & Dairy (Steven Lamb)

*Sale* Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life (Miranda Gardiner)

Behind The Pass: A Collection of Recipes from Behind the Pass of the UK’s Best Chefs

River Cottage Great Salads (Gelf Anderson)

The Food Almanac: Volume Two (Miranda York)

*Sale* The Hedgerow Cookbook: 100 delicious recipes for Wild Food (Wild at Heart)