Beyond the Cobblestones in Dublin: An Insider’s Guide to the Best Places to Eat, Drink and Explore (Fiona Hilliard)

Stockholm: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars and Eateries (Becky Ohlsen)

Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen (Simon Bajada)

Orchard: Sweet and Savoury Recipes (James Rich)

Time and Tide: Recipes from a Coastal Kitchen (Emily Scott)

Desi Kitchen (Sarah Woods, Atul Kochhar)

Cook: Natural Flavours from a Nordic Kitchen (Mikkel Karstad)

The Boreal Feast: A Culinary Journey through the North (Michele Genest)

Nordic By Nature: Nordic Cuisine and Culinary Excursions (Gestalten)

The German-Jewish Cookbook: Recipes & History of a Cuisine (Gabrielle Rossmer Gropman, Sonya Gropman)

*Sale* My Kitchen Alphabet (Christophe Hardiquest)

The Great British Baking Show: A Bake for All Seasons (Paul Hollywood, Prue Leith, The Bakers)

The Great British Bake Off: Get Baking for Friends and Family (Paul Hollywood, Prue Leith, the Bake Off Team)

*Sale* Mrs. Beeton's Homemade Sweetshop: Our Favourite Sweets to Make, Give and Enjoy (Isabella Beeton, Gerard Baker)

Fool's Gold: A History of British Saffron (Sam Bilton)

Medlars: Growing and Cooking (Jane Steward)