Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck)

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat (Suzy Karadsheh)

Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large)

Arabica: Small Plates, Big Connections: A journey through the Flavors of the Eastern Mediterranean (James Walters)

Middle Eastern Delights: 60 Delicious, One-of-A-Kind Treats You Need to Try (Lamees Attar-Bashi)

Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin)

Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein)

Veganistan: A Vegan Tour of the Middle East & Beyond (Sally Butcher)

Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell)

The Mezze Cookbook: Sharing Plates from The Middle East (Salma Hage)

The Middle Eastern Vegetarian Cookbook (Salma Hage)

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (Itamar Srulovich, Sarit Packer)

*Pre-order* Sesame: Global Recipes + Stories of an Ancient Seed (Rachel Simonsy)

*Pre-order* Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean- Inspired Recipes (Christina Zina)

(*NEW ARRIVAL*) (African) Ália Dos Santos. Temperos da chef Ália: o saber e os sabores de Cabo Verde/Knowledge and Flavors from Cape Verde. *Signed*

The Complete Middle Eastern Vegetarian: Classic Recipes from the Middle East and North Africa (Habeeb Salloum)