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A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz) *Signed*
35.00 USD
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Sesame: Global Recipes + Stories of an Ancient Seed (Rachel Simonsy)
26.00 USD
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The Mezze Cookbook: Sharing Plates from The Middle East (Salma Hage)
39.95 USD
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)
25.95 USD
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Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Ruth Fox, Vicky Cohen)
25.00 USD
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Mezze: Small Plates to Share (Ghillie Basan)
16.99 USD
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A Taste of Madagascar: Culinary Riches of the Red Island (Emmanuel Laroche) *Signed*
38.00 USD
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Poopa Dweck)
60.00 USD
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Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (Itamar Srulovich, Sarit Packer)
30.00 USD
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Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large)
35.00 USD
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Middle Eastern Delights: 60 Delicious, One-of-A-Kind Treats You Need to Try (Lamees Attar-Bashi)
23.99 USD
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The Middle Eastern Vegetarian Cookbook (Salma Hage)
39.95 USD
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Feast: Food of the Islamic World (Anissa Helou)
60.00 USD
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Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin)
16.99 USD
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Sephardic Flavors: Jewish Cooking of the Mediterranean (Joyce Goldstein)
35.00 USD
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Sour Cherries: An Afghan Family Story (Dezh Azaad, Nan Cao)
18.99 USD
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